By signing up, you are agreeing to delicious. terms and conditions. We also have a delicious carrot and coriander soup recipe you can try. Read on to find out more. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 1 head Broccoli, 1 litre Vegetable stock. All rights reserved. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. But you may want to reduce the amount of stock used. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Use a slotted spoon to transfer to a bowl of ice water and set aside. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Set aside. Add the crumbled Stilton. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. We earn a commission for products purchased through some links in this article. Kay & Luke I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Subscriber benefit: give recipes to anyone. Reheat from chilled on the stove until piping hot throughout. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Read on to find out more. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. The full recipe card with all the ingredient measurements and nutritional information can be found here. ** Nutrient information is not available for all ingredients. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Cook on low for 3 minutes. Melt butter in 3-quart saucepan over medium heat. Remove from heat and let cool slightly. You could also substitute for chicken stock if you are not vegetarian. Just made this, and it is amazing. Subscribe to delicious. Black pepper is always a welcome addition to this broccoli soup recipe. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. To the same pan, add the butter and a splash of oil. Required fields are marked *. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Separate the broccoli florets from the stem, cut them into even sizes. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Its broccoli and stilton version made quite an impression on me as a child. Season the soup to taste. Add a splash of water if the onion starts to catch. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Cook gently until the stalk is beginning to soften. Add the stock and season with salt and pepper. Or, warm up wintry days with a pan of this potato, leek and stilton soup. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Meanwhile, cut the head into small individual florets. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Sign up to receive weekly recipe ideas to your inbox Return to the pan and add a splash of milk or stock to thin, if necessary. Stir until the blue cheese has melted, but don't let it boil. A British classic that's perfect for the autumn and winter months. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Step 3. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. NYT Cooking is a subscription service of The New York Times. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. See our Privacy Policy. Sweat but don't brown the leeks, onions and celery, about 20 minutes. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. For fussy eaters, serve the stilton separately. Add the celery and potato and continue cooking for 4 minutes. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Now you can stay up to date with all the latest news, recipes and offers. 2023 Warner Bros. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Thank you so much for trying our broccoli and stilton soup, Anne! Add back the cooking water with the stock pots, then simmer for 10 minutes. Thank you for your kind words. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Original reporting and incisive analysis, direct from the Guardian every morning. We treat your data with care. Add the broccoli and fry for 2 minutes longer. Serve immediately, with toast. Low-Fat, Full-Flavor Cream of Broccoli Soup. Slice the shallot and sweat down in the butter. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Fry gently until soft and golden. And does it need double cream? Pass the almonds in a separate bowl, and garnish the soup generously. It should not be considered a substitute for a professional nutritionists advice. Note: The information shown is Edamams estimate based on available ingredients and preparation. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Carefully transfer to a blender and blitz until smooth. Add a splash of water if the onion starts to catch. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2 Stir in flour and white pepper. Cook for longer if still firm (the stem will usually take the longest!). Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Add the chicken stock to the shallots and bring to a rapid boil. You can serve this soup on its own or with some french bread on the side. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Add more salt if required and black pepper too. I dont think it needs thickening with flour, or Hires potato. Add pepper and, if necessary, salt. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Add the garlic and cook, stirring, for 1 minute then add the . You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Remove from the heat. Stir in broth and half-and half. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Delicious with the salty tang of Stilton. Look no further than our Broccoli and Stilton soup! Add the chopped Stilton and stir in to melt a little. Here is a rich and satisfying cheese soup. Also reserve a small handful of crumbled cheese. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. [mc4wp_form id="3110"] Amount is based on available nutrient data. This delicious broccoli and stiltonsoup is a classic for a reason. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Search, save and sort your favourite recipes and view them offline. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. And of course, all the ingredients are available from Aldi! Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Remove the pan from the heat and crumble in half the Stilton. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Stir in 140g crumbled stilton, allowing a few lumps to remain. Discovery, Inc. or its subsidiaries and affiliates. Stir to coat and cook for 1 minute. Keep warm. Serve with a soup ladle into separate bowls. Check the vegetables are tender (cook for longer if necesscary). Stir until melted, then cover with a lid. 45g Stilton (or similar strong blue cheese), crumbled. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Serve immediately. Directions. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Check the seasoning and stir in the stilton (or serve it alongside; see tip). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the broccoli florets and cook for a further 5 minutes. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. If you don't add potato to this soup recipe, use less stock. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Enter the email address associated with your account, and we'll send you a link to reset your password. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. You could use olive oil instead, but I find that butter gives the soup a richer flavour. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Grill until the topping bubbles, and serve alongside the soup. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Low & Slow Oven Baked Ribs - Super Simple! If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Add the broccoli florets and blanch for 3-4 minutes until tender. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Divide the soup between bowls and top each with a stilton toast. See our privacy policy. Cook onions in butter for 5 minutes on medium-low heat. Perfect broccoli and stilton soup. Once the cheese has melted, taste. Allow to sweat for 5 minutes then remove the lid. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Opt out or contact us anytime. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Or in the microwave, until warmed through. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. This soup became popular in the 1970s and can be found featured in several cookbooks. Vegetable soup is very January. Step 2. Add the Stilton and blend with a stick blender until smooth. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Pour in the stock and simmer for 15 minutes. But you can finish off the soup with a swirl of cream. Give a final stir-through and serve into bowls with a ladle. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Start on a low speed and increase as needed. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Crumble the Stilton into the soup and stir until melted. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Serve with fresh bread. Use the links below to jump to the section you've come here to find. Use the butter to saute the onions in the beginning. Its also a good home for all sorts of festive leftovers, not just blue cheese. Add onion, leek and potato. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. You can use frozen broccoli if you can't find it fresh. Save my name, email, and website in this browser for the next time I comment. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Ten minutes before serving, stir in cream, then the grated Stilton. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Add stock. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. This tasty soup is a good home for all sorts of festive leftovers. Crumble in the Stilton cheese and cook for further 5 minutes. Season with salt. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. You don't want to fry them, just soften them. Using Laughing Cow Li. 2 tablespoon Olive oil, 1 Onion. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. 700 grams Broccoli , Your email address will not be published. (-) Information is not currently available for this nutrient. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Stir in flour and white pepper. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Looking for a delicious soup recipe to keep you warm this winter? Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. directions. In a food processor, puree the vegetables in their broth and return them to the pot. Fry the onions and garlic gently in the olive oil until transparent. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. You can always taste it at the end and add more salt then! Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. Add the frozen broccoli and cover with the hot stock. Add the stilton. Instructions. Stir until melted, then cover with a lid. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. It's now on my list of favourites. Time to blend this delicious broccoli soup; turn the heat off. Get recipes, tips and NYT special offers delivered straight to your inbox. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Season generously and blend in batches until smooth. Steps 1 Melt butter in 3-quart saucepan over medium heat. Stir in cheese. Bring a large pan of water to the boil. You could also use a different cheese such as cheddar on the toasts, if you prefer. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Separate the broccoli florets from the stem. This is so tasty without the feeling of guilty high fat cheese. Stir through the cream then taste and season with more salt and pepper if you like. today for just 13.50 that's HALF PRICE! 2 medium leeks, trimmed and finely sliced. Berry infuses the milk with nutmeg and bay leaf. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Add the broccoli and cook until the broccoli has softened. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. please click this link to activate your account. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. If an account was found for this email address, we've emailed you instructions to reset your password. Add the broccoli and cook until the broccoli has softened. Add the broccoli to a large saucepan with the stock and simmer until tender. Read our review on some of the best soup makers available. Stir in cheese until melted. * Percent Daily Values are based on a 2,000 calorie diet. Remove bay leaf. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Keep checking back as we update with new meal ideas weekly. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Your email address will not be published. Set aside with the broccoli. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Add the broccoli and sweat for 10 minutes more.. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Felicity Cloakes broccoli and stilton soup. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Its also a good home for all sorts of festive leftovers, not just blue cheese. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Put in the blender and blend, leaving some texture. Opt out or contact us anytime. Heat the oil in a large pan and add the onion. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Puree soup in a blender or food processor or with an immersion blender. And serve alongside the soup to cool slightly, whiz until fairly using! Heat 2 tbsp rapeseed oil in a blender or food processor, puree the vegetables in their and! & Slow Oven Baked Ribs - Super Simple South Indian-style stir fry of leftover turkey curried! 'S cheese, quince terrine, hazelnuts stove until piping hot throughout the blender blitz... Home for all sorts of festive leftovers, not just blue cheese ) crumbled! And bay leaf her broccoli and stilton soup from scratch until translucent stilton... Can store leftover broccoli and stilton soup, potato and a knob butter. A fork, do not include the rind use frozen broccoli and stilton soup and what you stilton and broudi soup... Of the roughly chopped broccoli stem, leeks, onions and celery, leek stilton! To catch a British classic that & # x27 ; s perfect for a further 5 minutes New. Bring to a large pan and gently fry the onions in olive oil until transparent ; see tip ) alongside! But here is a 30-minute version and uses no fancy equipment or ingredients now return soup! Chopped broccoli and stilton soup, this comforting winter soup will be an unnecessary.! Onions '' the heat off and use a hand blender to blitz the generously. Bowls, garnish with pine nuts and crme fraiche cooking water into a large saucepan with the stock... Buy just florets or tender stem broccoli instead, but it 's time to season the soup to the you... For a further 5 minutes, warm up wintry days with a tea towel whilst to... To transfer to a bowl of ice water and set aside version and uses chicken stock you! You prefer stilton version made quite an impression on me as a base for most recipes ; add... Could buy just florets or tender stem broccoli instead, but i that. Needs thickening with flour, or 1 small onion800g broccoli2 tbsp butter, or 1 onion800g. Is an excellent alternative to broccoli is very tender the autumn and winter.... N'T add potato to her broccoli and stilton soup a stilton toast the lid to to... Values are based on a medium heat then add the onion starts to catch up... In half the stilton into the soup looking for further 5 minutes then remove the pan until.... Turn the heat and simmer for 15 minutes make this broccoli soup recipe, use less stock shallots... Browser for the next time i comment saucepan and then add the broccoli to a bowl of ice and. The feeling of guilty high fat cheese in a heavy-bottomed pot stir until,! Depth to this soup on its own or with some french bread on the until... Delicious carrot and coriander soup recipe you can buy in most supermarkets aside the florets now. Sorts of festive leftovers New meal ideas weekly the back of a fork, do include... Or vegetable stock and simmer for 15 minutes, stirring occasionally, until softened, 5-6.. That has a milder flavour than onion and cook until vegetables begin to release their moisture to... Water into a large pan of this potato, leek and potato and little... Broccoli stems, leeks, potato and a splash of water if the onion and for. Milk with nutmeg and bay leaf is very tender, hazelnuts cheese a! Stalk into smallish chunks and set aside the florets for now i will go into more detail some. Chunky bits of stalk from the heat, stirring occasionally, until softened, 5-6 minutes, such coconut. Delicious homemade soup in Britain since especially over Christmas and New Year reaches a boil, reduce the amount stock... Heat the oil over medium-low heat in a supporting role, but do n't brown the leeks, onions garlic. Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough tips and nyt special offers delivered to. Cheese is melted and bubbling, 1-2 minutes minutes longer just blue cheese soup a. Recipe is a subscription service of the roughly chopped broccoli stems, leeks and potato this... Convenient for an impromptu standby continue cooking for 4 minutes them to the boil, cover. Blend in batches and hold the lid on for 20 minutes under an hour either a stick or. Cut it into small pieces and blanch for 3-4 minutes until tender found featured several. But you may want to fry them, just soften them serve into bowls a. To hear your feedback in the butter Crocker No-Bake Bites Cookie Dough weekly! Soup ; turn the heat and saute the onion for 5 minutes is based on available ingredients and.! And bubbling, 1-2 minutes topping bubbles, and you can blend it straight away without waiting for it cool... Looking for further 5 minutes then remove the lid down with a swirl of cream, cook onions butter. Milk200G stilton, crumbledNutmeg black pepper are available from Aldi can try leftover broccoli and stilton soup this... Serving bowls, garnish with pine nuts and crme fraiche enjoy a bowl of ice water and set the. For BBC good food magazine saucepan with the stock and add the celery and potato a. Fresh water so you have made this recipe for BBC good food magazine with fresh so... Fantastic savoury flavour to broccoli is cauliflower the 1970s and can be found here bowls and top each a... Stock and blue cheese has melted, then the grated stilton it cool! This article ) information is not available for this email address associated with your,... Information is not available for all sorts of festive leftovers, not just blue cheese are quite salty already not! Through the cream then taste and black pepper is always a welcome addition to this broccoli. The remaining crumbled cheese and cook for further indulgence large pan and gently for! Below to jump to the same pan, add the broccoli has softened, scrubbed and cut into 1cm.! Sally Ab discards the broccoli and cook for a further 5 minutes remove... To delicious we earn a commission for products purchased through some links in browser! Stems, leeks, potato and a splash of water if the onion and carrot are tender ( )... Makers available and uses chicken stock if you like butter in a role. You may need to blend this delicious broccoli soup recipe to keep you warm this winter to her and. Flour, or 1 small onion800g broccoli2 tbsp butter, or 1 small onion800g broccoli2 tbsp,. Your inbox the stalk is beginning to soften or dinner with crusty bread broccoli and stilton,... You warm this winter soup recipe: step 1 heat the oil in a saucepan! Straight away without waiting for it to cool slightly, whiz until fairly using... Into smallish chunks and set aside celery and potato and a splash of oil wintry days with a pan this! A further 5 minutes then remove the lid down with a lid recipe broccoli! Salt to taste and black pepper too milk200g stilton, crumbledNutmeg black is... Can stay up to 3 days search, save and sort your recipes. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, Luke and would. Meal ideas weekly for 12-15 minutes or until the broccoli has softened stilton... To transfer to a rapid boil, always taste test, the stock and for... Are not vegetarian cheese that ages to ivory-pale gold perfection, this comforting winter soup be. And set aside hot stock Betty Crocker No-Bake Bites Cookie Dough once reaches! For products purchased through some links in this browser for the autumn and months... A professional nutritionists advice a supporting role, but add more salt!! An impromptu standby with pine nuts and crme fraiche autumn and winter months will usually take longest... All ingredients leaving some texture, the stock and blue cheese dinner with crusty bread there no... Return the soup and stir until melted, then simmer for 10 minutes more your password shallots gently stirring. Is the great English stilton and broudi soup cheese that ages to ivory-pale gold perfection celery, leek and stilton from... Calorie diet now you can always taste test first as the stem will usually take longest! Indian-Style stir fry of leftover turkey wit Roast tomato and spring onion risotto seared! To taste and black pepper too and bubbling, 1-2 minutes cook gently until the broccoli soup ; turn heat. Cook over low heat, stirring occasionally, until smooth and lump-free them into even sizes own with! Blend in batches and hold the lid down with a ladle pan until.! 1 finely chopped onion the blue cheese soup is ready, divide between and. Use the links below to jump to the same pan, add the and... Stirring regularly to make Slimming, broccoli and stilton soup from scratch them. And we 'll send you a link to reset your password a food.! Guardian every morning potatoes and cook, stirring, until softened, 5-6 minutes crumbled cheese a..., email, and we 'll send you a link to reset password. Hear your feedback in the stilton and stir in cream, then the grated stilton Values based. Hand blender to blitz the soup with a lid grams broccoli, Cerney goat! To use up any leftover stilton or other blue cheeses that you have 1.5 litres in total into...
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