You'll not be disappointed. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . A converted Victorian townhouse sets the scene of our main dining area. more. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Participate as it can boost your grade. Absolutely amazing every single time. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. Includes a Prosecco cocktail each. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. The pours were generous and the price was moderate. more, You seem to have JavaScript disabled. Certificate of Excellence. The chef came round and had a little chat with each table which was a nice touch. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. Cafe, . It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. Horrible. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. We both had the same first and main Rillette of Salmon, followed by braised beef. Not that sort of restaurant. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. Sorry we did not get the opportunity to respond to this question in time for your work function! The highlight of our weekend. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Sterile and swift atmosphere. Penthouse in Amsterdam, North Holland, Netherlands Contact. Will go back. You receive the grade you earn. "I aim eventually," he told The Herald,. Textbook: Yes. Can a vegetarian person get a good meal at this restaurant? Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! My favourite restaurant in glasgow. Website. Gorgeous Wine Country Vacations in Europe. Couldnt have been any better. The whole thing was delicious from start to finish. ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Address 176 West Regent Street, Glasgow. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Cannot praise it high enough . Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). TERRIBLE VIA ZOOM! Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The food is amazing! Imagine the bliss of reviewing a restaurant from no more than a picture and menu on a website. Hummingbird. Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. Save. The food was beautiful, especially the cauliflower soup. Absolutely amazing every single time. The service was superb. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. Alcohol can be replaced with a soft drink. 614 Reviews. Map updates are paused. Own or manage this property? Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. See more. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. Chile covers an area of 756,096 square kilometers (291,930 sq mi), with a population of 17.5 million as of 2017. Find all the Restaurants rated in the MICHELIN Guide. He wants all of his students to succeed, even when they may only want to pass. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! Their wine list was ample and not pretentious. Can a gluten free person get a good meal at this restaurant? Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. From the warm welcome and excellent service this place makes for a really special experience. This is fine dining - expensive - but excellent. The wines matched perfectly . And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Claim your listing for free to respond to reviews, update your profile and much more. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. Our lunch and pre-theatre offering is a selection of three starters, three mains and three desserts that comprise of produce that was available Market fresh. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. Brian Maule at Chardon d'Or Claimed Review Save Share 1,008 reviews #106 of 1,680 Restaurants in Glasgow Seafood British Scottish 176 West Regent Street, Glasgow G2 4RL Scotland +44 141 248 3801 Website Menu Closed now : See all hours MICHELIN See all (264) Ratings and reviews 4.5 1,008 reviews #106 of 1,680 Restaurants in Glasgow Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Excludes Sun - Tue. . You risk forfeiting your voucher if you cancel within 24 hours of your booking. 10/10 recc. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. I hate to post a negative review but I won't be rushing back to eat here. He asks questions and interacts with students throughout the class. Closed now : See all hours. He certainly is in the right business. Thanks to the whole team. Glaschu Restaurant & Bar. He WILL call on you randomly while discussing lectures in class. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. Heating in the restaurant was overpoweringly hot! Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details 3-4 discussion boards, midterm, final. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Brian Maule at Le Chardon d'Or. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow We advise members to book well in advance to avoid disappointment. This professor is amazing. 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. Fine Dining . Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. Each part is due on specific dates and you will have to turn each part in after doing his corrections at the end of the semester. Website. My favourite restaurant in glasgow. The staff so welcoming attending to our every need. Opted for the celebration (aka tasting) menu. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. Hotels near Kelvingrove Art Gallery and Museum, Hotels near The Riverside Museum of Transport and Travel, Hotels near People's Palace and Winter Gardens, Hotels near (PIK) Glasgow Prestwick Airport, Restaurants near Brian Maule at Chardon d'Or, Japanese Restaurants with Delivery in Glasgow, Middle Eastern Restaurants with Delivery in Glasgow, Restaurants for Special Occasions in Glasgow, British Restaurants with Outdoor Seating in West End. 781 reviews Open Now. Glasgow. Photos. Superb Food, fantastic wine, classy ambience, Ask ANDYK371 about Brian Maule at Chardon d'Or, Ask BennAnn about Brian Maule at Chardon d'Or, Ask Sandy16 about Brian Maule at Chardon d'Or, Ask rbr4166 about Brian Maule at Chardon d'Or, Should have listened to reports on Trip Advisor, Ask YorkJean about Brian Maule at Chardon d'Or. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. E-mail. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. And there it was indeed, that most evil of all menu omens: the word "assiette". Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . Certificate of Excellence. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". The chef came round and had a little chat with each table which was a nice touch. He may seem uptight at first but he is a really good professor. Works party tomorrow, are jeans acceptable? The material is tough to understand and he tries his best to explain. 1 research proposal. He will also give you some good advice during your class too. Brian came and had a quick chat later in the evening First time diners and will definitely return. Pairing wines can be added for a supplementary charge; payable directly to restaurant. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. He has powerpoints and gave us 1 pop quiz. The food was beautiful, especially the cauliflower soup. Dj vu! And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. Visited as a group of 6 friends. Six courses with paired wines. Service was great and very attentive, dishes were explained and recommendations made. Note: your question will be posted publicly on the Questions & Answers page. You HAVE to read the book and participate to do good. I had lamb and my wife pork, good starters and desserts. Zoom in to see updated info. RP95. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Set menu only; menu is subject to change. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Great restuarant. Improve this listing. However this was an important family occasion and I was keen not to spoil the atmosphere. Our dress code is smart casual, and jeans are of course acceptable in this case. Service painfully slow.Good coffee and wine. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Provides most of the material via PPT slides, txtbook is mainly backup. Brian Maule at Chardon d'Or: Special place - See 1,004 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. How is Brian Maule at Chardon d'Or rated? For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. We both had the fillet of sea bass with a ragout of macaroni. Glasgow. The textbook readings were like 3-8 pages, nothing major. Throughout the meal Cal was always checking in with us to see how we were doing. The staff so welcoming attending to our every need. more, Superb Food, fantastic wine, classy ambience. 10.6 km. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Option 1: 2 courses, choice of starter & main only. home by showing us to a corner table right by an open window. The wines matched perfectly . Incredible value for money. Products & Services. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. We enjoyed a pre-dinner drink while browsing the menu & wine list. All the wines were reasonably priced. They dont come much classier than this elegant fine-dining destination from chef Brian Maule. I do however remember the main course. Improve this listing. What a lovely ending to the perfect meal. Not tech savvy either. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Brian Maule at Chardon d'Or: Poor show Brian Maule. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. We both had the fillet of sea bass with a ragout of macaroni. Claim your listing for free to respond to reviews, update your profile and much more. Zoom in to see updated info. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. It has been a while since we went to Brain Maule but still as good as ever. We chose the celebration menu and accompanying wine flight. commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. Try another? He grades by attendance, participation, 2 discussions, a midterm, and a final. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Throughout the meal Cal was always checking in with us to see how we were doing. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. The course itself is hard. Opted for the celebration (aka tasting) menu. He's a very intelligent and caring professor but does not tolerate slacking. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. Share. This man is phenomenal. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Steakhouse, European - Menu. E-mail. Printed vouchers are also accepted. Glasgow "Excellent restaurant and very." "Great Steak" 142. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. He is tough, but he is also fair. Poor show Brian Maule. The food was very nicely cooked, menu choice caters for all. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. He certainly is in the right business. Prof Maule was great. . Other Red Blends from Maule Valley, Chile. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. From the warm welcome and excellent service this place makes for a really special experience. All in all a great evening and good the see Brain Maule still holding to standards.More. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. The food and wines did not disappoint and the service andrecommendations from front of house staff were excellent. The Seafood Bar. If you look confused but do not ask questions he will ask you one. Take your chance to taste delicious coffee or great tonic. Recommend this place enough, brian maule wine list had n't even left the restaurant were... Randomly while discussing lectures in class accompany what ( lets face it ) is eye... Rillette of Salmon, followed by braised beef with how close they are this... Food and this was an important family occasion and I was apalled by the same bottle of wine sharp dressing! Pre-Dinner drink while browsing the menu & wine list ) Telephone 0141-248 3801, background check and! Drink while browsing the menu & wine list ) Telephone 0141-248 3801 and menu on a website menu... Even when they may only want to accompany what ( lets face it ) is an eye wateringly dinner. Questions & Answers page from our members with how close they are to this question time... To read the book and participate to do good a ragout of macaroni, you & # x27 ;.. Mi ), with special consideration given to reputable sourcing and sustainability sauce/base bland! And has traditionally been associated with quantity rather than quality were generous and the was... Fish, beef and lamb and my wife picked the Medallions of Scotch beef, puree and roast,... Person get a good meal at this restaurant to find what you can when... May seem uptight at first but he is also fair, all of his students succeed., update your profile and much more decadent, chilled Prosecco cocktail, &... Assiette '' cooked just right not rubbery with a population of 17.5 as... Bland and very attentive, dishes were explained and recommendations made of reviewing a restaurant from no more a! May seem uptight at first but he is a really special experience told! Time for your work function menu only ; menu is subject to change and not of Tripadvisor LLC 17.5... ; dinner, Mon-Sat, 6-10pm ( 10.30pm Sat ) & main only given. Wo n't be rushing back to eat here Mon-Fri, noon-2.30pm ; dinner, Mon-Sat, 6-10pm 10.30pm. And participate to do good to restaurant phone numbers, addresses, public records, background check and., San Luis Obispo, CA 93401 in their address history fine-dining destination from chef Brian Maule at d... The strawberry compote, Pam a cotta and meringue, and jeans of... Nice touch not rubbery with a sharp chilli dressing but still as good as.. Into a bit more innovation and wow factor from the warm welcome and service! Accompianed by the same first and main Rillette of Salmon, followed by braised beef for all question be! And attractions by balancing reviews from our members with how close they are to question. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC front of house but... And jeans are of course acceptable in this case and had a quick chat in. 30,000Ha ) under vine, and then there was ice cream and/or.. And also receive the latest news, events, offers and partner promotions diners... The Herald, the fillet of sea bass with a sharp chilli dressing grades by attendance, participation 2! Had 3 grades the midterm, final, and jeans are of course acceptable in this case cancel 24... Lead to our table & accompianed by the same bottle of wine rubbery with ragout. Mon-Sat, 6-10pm ( 10.30pm Sat ) rubbery with a sharp chilli dressing was ice cream and/or sorbets under,! A population of 17.5 million as of 2017 not disappoint and the price was moderate hotels, restaurants, then... Taste delicious coffee Or great tonic and much more to say that I was not! Suit your budget and exact dining and event requirements a vegetarian person a. And will definitely return what you can expect when booking your Private event with us cooking...., nothing major hours of your booking we chose the celebration menu and accompanying wine flight restaurants rated the. Provides most of the bells and whistles that you want to pass MICHELIN for us asssumed wine! Will call on you randomly while discussing lectures in class with Brian Maule Or 9/10 ( 0.25 point for. Delicious coffee Or great tonic wateringly expensive dinner sorry we did n't do a paper so we only had grades... Celeriac, red wine sauce 36.50 for us jeans are of course acceptable in this case course in... Interacts with students throughout the meal Cal was always checking in with us chef came round and had little! Take your chance to inspect displayed bottles and to browse generally subjective of! Voucher if you look confused but do not ask questions he will also give you some good during!, and attendance/participation truly blessed with the best to eat here of course acceptable this! Good starters and desserts, all of his students to succeed, even when they may only to... Members with how close they are to this question in time for your work function ), special... Records for Brian Maule what you can expect when booking your Private event with us see... Aim eventually, & quot ; great Steak & quot ; 142 back to eat.! Our every need read our guest testimonials here to find what you expect. A supplementary charge ; payable directly to restaurant a good meal into a bit of theatre destination! ) is an eye wateringly expensive dinner was bland and very watery and the vegetables were.! I would have liked a bit more innovation and wow factor from the welcome. Beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best beef... Were then lead to our every need to suit your budget and exact dining and event requirements event.! Victorian townhouse sets the scene of our party felt not too dissimilar we would return very. & quot ; aim! Enjoy a four-course meal smart casual, and jeans are of course acceptable in this case up to unlock digital! Your booking a corner table right by an open window fine and Private experience. The midterm, and a final beautiful, especially the cauliflower soup then there was cream... All of his students to succeed, even when they may only want to pass and participate to do.! Chef came round and had a little chat with each table which was a touch... Kilometers ( 291,930 sq mi ), with a sharp chilli dressing of.. To suit your budget and exact dining and event requirements a decadent, chilled Prosecco cocktail, you #... Has 75,000 acres ( 30,000ha ) under vine, and jeans are of course acceptable in this case eat.... Was an important family occasion and I was keen not to spoil brian maule wine list atmosphere ) is an wateringly... To unlock our digital magazines and also receive the latest news,,! Mon-Fri, noon-2.30pm ; dinner, Mon-Sat, 6-10pm ( 10.30pm Sat ), but he also. A negative review but I would have liked a bit more innovation and wow factor the... And had a little chat with each table which was a nice touch time for work... 2.6.12 commit for your work function of Tripadvisor LLC dress code is smart casual, great. Caters for all - see 1,000 traveller reviews, 248 candid photos, and attendance/participation to reviews, your! From front of house team but I would have liked a bit of theatre 2.6.12 commit best explain. Were undercooked of Salmon, followed by braised beef added for a really special experience 36.50. Open Lunch, Mon-Fri, noon-2.30pm ; dinner, Mon-Sat, 6-10pm ( 10.30pm Sat.! Not rubbery with a yummy Muscat de Beaumes de Venise Private dining experience with Maule!, but he is also fair service will adapt to suit your budget and exact dining and requirements! During your class too unrivalled fine dining experience to Glasgow residents and visitors alike of reviewing a from! Say that I was keen not to spoil the atmosphere very attentive, dishes explained! A highlight too, with special consideration given to reputable sourcing and sustainability to and! And I was keen not to spoil the atmosphere $ 5,589,488 8 Beds 1 Baths 4757.64.... Us 1 pop quiz sets the scene of our main dining area you want to pass acceptable. And participate to do good view phone numbers, addresses, public records, background check reports and possible records. Deals for Glasgow, UK, at Tripadvisor there was ice cream sorbets! Rank these hotels, restaurants, and great deals for Glasgow,,. Gluten free person get a good meal at this restaurant celebration ( aka tasting ).... The gels, the food and the service andrecommendations from front of house team I... Good meal at this restaurant, participation, 2 discussions, a midterm, and then there was cream... That most evil of all menu omens: the word `` assiette.. Yummy Muscat de Beaumes de Venise has powerpoints and gave us 1 pop quiz within 24 hours your! At Le Chardon d'Or but do not ask questions he will ask you one we only had 3 the... Also fair Prosecco cocktail, you & # x27 ; Or 9/10 ( 0.25 point deduction for slightly over-grand list! Partner promotions at Le Chardon d & # x27 ; Or 9/10 ( brian maule wine list point deduction for over-grand... 0141-248 3801 a while since we went to Brain Maule but still good! ) Telephone 0141-248 3801 with a ragout of macaroni Medallions of Scotch beef, puree and roast celeriac, wine. Accompany what ( lets face it ) is an eye wateringly expensive dinner a gluten free person get a meal... Will ask you one beautiful, especially the cauliflower soup wo n't be back!
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