The prices were more modest and the steaks were almost as good. This restaurant opened in 1959, and is one of the few from the days of my youth that still exists. One of the walls had a huge hand drawn mural of Leonardo himself. In my memory, there was a small deli at the front with a curtained door in the rear that you parted to enter a parallel universe. I worked at Ontario Hydro in the late 60s and all the girls went to Bassels or Mallonys after work to meet guys! 1 of 4. A very trendy, 2 floored happening place in the late 80s. Toronto Gone - photos from 1980s Toronto. The 10-storey building originally opened in 1955 as the Anndore Hotel and Apartments - a glamorous rooming house Marlene Dietrich was rumoured to have visited. Started in 1972 by Frank Vetere, the red and green shutters and offbeat interior (mixing Carnival mirrors, cartoons and great moments in Pizza history) provided an imaginative setting, bested only by their Chicago style deep-dish toppings heavy pizza which oozed that authentic Italian touch and was rightfully branded "the best pizza you've ever tasted". I believe they were licensed so you could order a fine wine or beer with The other favourite buffet in that decade was the Savarin Tavern, located at 336 Bay Street. Anyone remember any Macedonian owned restaurants in 1945? The only other eatery I remember from the 1950s is the Honey Dew restaurant located on the mezzanine level of the Odeon Carlton Theatre, which served fish and chips and Ritz Carlton hotdogs, along with the famous Honey Dew orange drink. The same strip mall also had a Becker's, a Chinese restaurant and a few other businesses! To my surprise, I could find not only no pictures but no references at all. I am sure I saw and heard Moe Koffman on one of my visits. They had a Polynesian/Chinese menu. I especially enjoyed their Spinach layer salad. Add to Favorites 1980's Toronto Blue Jays Sticker Collection Starliner Permanent Stickers Collectible . I doyes it was very posh. Ask Vancouver's memory keeper, John Atkin, anything about Vancouver history, then hit "send.". Charles took all 14 orders & I am sure that Charles heard the school principal state Does he know what he is doing? Dave, Hamers Fish and Chips Eglinton near Oakwood . Leo was the maitre de who was a very wonderful man who always remembered your name and what you had ordered the last time you were there. It was like dining in a beautiful forest. Yes, nice view of the ravine. One of the ethnic restaurants that stands out in my memory is Acropole. When I came to Canada as a child from Denmark in the mid fifties Mermaid restaurant was called the Little Mermaid restaurant on Bay Street. By 1989 Mothers had gone into receivership and was bought up by Little Caesers, who disposed of the classy Mothers style and helped usher in the era of cheap tasteless cardboard Pizza (aided and abetted by other chains who shall remain nameless). Regardless, this historic tavern is a reliable spot for beers and pub grub, imbued with Toronto history. The well-seasoned spicier foods that ethnic eateries offered were challenging the more bland style of dishes that Canada inherited from Great Britain. Reading the message involving Prime Restaurant was pleasantly surprising. View this Spot. 17. " 20/06/2020 " Fabulous ice cream and gelato. your dinner. It's not hard to see why Alger was so enamoured with Mothers - Like Frank Vetere's, the ambiance was crucial to the experience. Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300. The City's most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide - Toronto 2022. My grandfather and his brothers owned a restaurant in the 1950s at Yonge and Adelaide, The Manor Grill. Then, there was the Arcadian Room (Simpsons), Casa Mendoza (great meat platters, Argentinian style) on the Lakeshore, The Round Room in Eatons College, Beverley Hills Hotel on Wilson Avenue (good lunch buffet), the Colonial Tavern and the Silver Rail on Yonge Street, and Diana Sweets on Yonge and also on Bloor, and Frans on St. Clair Avenue, Eglinton Avenue, and on College Street. Not much of a happy ending for that "celebration". This sandwich was first introduced in the mid 1970s and lasted until the mid 1990s, representing the Bell's attempt at their own fast food hamburger. 1 review Deli. The Senator | 1929, 88 years old. Arcadian Court in Simpson's Doug Taylor, Toronto history historic Toronto Queen Street West tayloronhistory.com Toronto's restaurant of the past. 24. I miss Ginsburg and Wong in the Village by the Grange, as well as Mr. Greenjeans in the Eaton's Centre. This would be in the early 1950s. I am researching Macedonian owned restaurants 1945/1946 in Toronto, around the High Park area, walking distance from symington ave., and most of them did not serve Macedonian food back thenanyone remember a name? When my wife requested a special dessert because of a medical condition, no problem. Photo of the front (insert) and the interior of Quo Vadis Restaurant, from Chuckmans Postcard Collection (chuckmantorontonostalgia.wordpress.com). It felt safe, clean and seemed to provide endless exciting. Bassels Restaurant, which occupied the equivalent space of three stores on Yonge Street. Loved Le Savarin. Wasnt it Lardys? Also like Vetere's, the Pizza was phenomenal, and their 99 cent Root Beer floats with take home glass were the stuff of playground legend. My mother and grandfather worked at Bassels and thats where my parents met. Trailblazing 1980s nightclub Twilight Zone brought diverse crowds and sounds to Toronto's Entertainment District long before such a designation even existed. In the early-1950s, my family moved to the west end of the city, near Jane Street and Lambton Avenue, and our local fish and chips shop became Golden Crip Fish and Chips, at 1364 Weston Road. Two teenagers, even girls, can eat a lot! Thank you so much I was privileged to enjoy most of these wonderful establishments over three decades. After I started working full time, one of the first staff Christmas parties that I attended was at the Ports of Call, at 1145 Yonge Street. In the 1990s, it was a jazz bar frequented by celebs including Tony Bennett and Eartha Kitt, owned by matre d' to the stars, Louis Janetta. Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? Mr. Tonys Place at 100 Cumberland Avenue in Yorkville was also highly popular, even though it offered no printed menus. The Sign of the Steer was a large restaurant located at 191 Dupont Street, where it intersects with Davenport Road. I started going to Switzers on Spadina in 1955. From the late-1960s until the 1980s, the name of the Maitre d' was Tage Christensen. The food was superb, along with the service. The hotel was a favourite of Hollywood stars such as Katharine Hepburn. It eventually suffered from chain restaurant disease and become bland (cilantro/garlic-free salsa). Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino's Don . The publication explores 50 of Torontos old theatres and contains over 80 archival photographs of the facades, marquees and interiors of the theatres. Anyone remember The Barclay Hotel- dinner club in the late 50s and 60s. For some of the exact addresses of the restaurants I relied on information posted on-line. After attending the theatre, we visited Bassels where we usually ordered coffee and pie with whipped cream, or if we went to Bassels in the evening, before the theatre, we had a western sandwich and fries. It was surreal, could have been designed by Dali himself. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. Garlic bread and dill pickles were included. During my high school years in the 1950s, I often visited local restaurants for a coffee and a slice or pie. I was greatly saddened when it closed its doors in 1988; the historic house was demolished, and for a few years the site was likely a parking lot, as it was not until 1995 that a housing co-operative was erected on the property. Alo is the ultimate Toronto French fine-dining experience. This steak House is still in business. TOPS restaurant at the corner of Dundas and Yonge, I remember the TOPS restaurant on Yonge, spent many a late night in a booth there, people-watching with some friends. I remember the tunnel and the soft chocolate malted ice cream cones wed buy at one end of the tunnel. 181 Bathurst St., 416-364-9320, 416snackbar.com. And yeah, the Beggars Banquet Music Festivals. Long gone but fondly remembered. Eds Warehouse, big prime rib, fun decor. Name of restaurant circa 1960s, NE corner of Church and Wood Streets. More recently, I really miss Lee Gardens on Spadina! Anyone remember Zumburger? The sign and awning are there but it closed long ago. Check their menu, reviews & rating, photos, price, location, cuisine, offers, and more. When we arrived, we discovered that a tie and jacket were indeed mandatory, as it was Eds Warehouse on King Street. 1980s - Restaurant patios at Ontario Place or marina. Tom Jones would be to the left of the photographer. I remember the all-you-can-eat lobster buffet that was served on the top deck during the summer months. My first experience with a steak house of quality was Barbarians, on Elm Street. Thanks for the memories! It helped that before Taco Bell got a stranglehold on the GTA in the mid-1990s, Chi Chi's was the only ubiquitous Mexican game in town. We visited the restaurant after it relocated to Dundas Street West, opposite the Art Gallery (AGO), but it was not the same. We were in elementary school and we always shared a huge communal bowl of ice cream (all six or seven of uswe obviously did not believe in germs back thenhahaha). Brought back some warm memories. Inside, near the entrance, there was a replica of Copenhagens famous statue of The Little Mermaid, from the Hans Christian Anderson tale. A throwback to another time and era. That was the Underground Railroad. However, I never indulged in an evening meal until I was of an age to travel downtown. Those who were there lovingly explore its lasting legacy. I have memories of falling asleep (on weekends when I could work in the coat check room to make dimes and quarters, in the back of the Dixie location waiting for banquets etc to end. I remember an evening that we engaged in a progressive dinner. We visited the Old Fish Market for our appetizer (seafood chowder), and then Graf Bobby at 36 Wellington East for our main course (wiener schnitzel), and then, drove up to the Cafe de la Paix at 131 Bloor West in the Colonnade for coffee and dessert. a wonderful cafeteria as welltoasted danish, chicken pot pies.ate lunch there most days when working for Simpsons circa 1962/1964.good old days! There is mow an Irish pub in that location Mary Johns, I think was on Elizabeth St. around Gerrard. Fat Pasha. Their favourite (and a family treat for birthdays) for many years was Carmens. South on Bay, down some steps, dark, red banquettes. Before closing this post, there are a few more restaurants that I would like to mention. Toronto Restaurants of the 80s and 90s prosperegal May 10, 2018 1 2 3 4 5 Next prosperegal Senior Member Member Bio Joined Jan 31, 2009 Messages 1,140 Reaction score 45 May 10, 2018 #1 For those of us who grew up in the city/suburban Toronto in the 80s and 90s: which ones were your favourites? Georges Spaghetti House was a wonderful restaurant with a great menu. As I recall there was another one the same size accross the road, I believe to the South. However, it has only been called The Black Bull since the 1970s, prior to which, it was called Clifton House. My mom These restaurants were favourites when we visited Loews Uptown or the Town Cinema Theatre on Bloor Street East. I remember so many events and celebrations over the years at these restaurants with family and friends.Thank you. In the 60s we liked to meet at Queen and Yonge at Joe Birds, part of Diana Sweets. For her, there was no turning back. Images are not to be reprinted, reposted or used for any purposes whatsoever outside of the Urban Toronto forum without my express consent. It was reported that John Turner had his own table at Winstons. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes.. I also visited Carmens Steak House at 26 Alexander Street (now closed) and Tom Jones Steak House at 17 Leader Lane, located on the east side of the King Edward Hotel. I remember my father saying that it had a bad reputation as a gang hangout. Great memories. It was also the era when post-war immigrants were changing the restaurant scene. Mothers Pizza. Also was Western Sizzlin Sizzler Red Lobster was starting to come into it's own There were 2 UK fish & chips houses that we. [SIGPIC][/SIGPIC] W. K. Lis. The tables had candles in bottles dripping with years of wax. Images courtesy Patti Habib, The Big Bop / Reverb, Myke Dyer, Citysonic, Wrongbar, David Waldman . Maybe a beer or two at Hemmingways, and dinner at Arlequins. As well, there was a cafeteria in the Simpson Tower called the Panorama Room: that might be the establishment one of the commenters has referred-to as being a cafeteria in the store; varied ordinary English-American fare and preparation, for the most part, but decently priced and satisfying for a quick lunch or supper beyond the fast-food scale of fare, as well as having lots of window-glass. Best 80s themed restaurants near me in Toronto, ON Sort:Recommended Price Good for Late Night Delivery Takeout 1. On its the south facade, there was a green neon sign that created the outline of a steer. Ive enjoyed a meal or three in many of these restaurants. Settle in for the blind, multi-course tasting menu in either the dining room or at the kitchen counter helmed by chef de cuisine Nick Bentley. Late 1970s, 1980s Toronto, Canada, HD from 35mm from the Kinolibrary Archive Film Collections. Great Memories. Id completely forgotten about the Spaghetti Cellar at Frans but I used to go, must have been on weekends, with my friend Karen for an all you can eat special they had. Also remember the Prime, Salernos and the Sky Ranch. Toronto has some great restaurants, delis and buffets. So many happy dining memories. It remains in business today (October 2015) and is now operated by the son of its original owner. Notable acts include: Teenage Head, Black Flag, and Bauhaus. A more recent example, but there's Paul's Tomato Pie on Marlee between Viewmount and Stayner (which disappeared some time during the early 2010s). Quo Vadis is another restaurant that must be mentioned when writing about the 1960s, as it was the first dining establishment in Toronto to receive international recognition. I thought I had died and entered heaven when I first tasted their Delmonico steak. Either one might still be in place, albeit perhaps under different names; I havent been to the building since Simpsons went out of business, and havent been downtown in a long while, as well. Sadly was not able to go there since covid and they are now closed. As a former resident of Toronto I remember these restaurants with fond memories. When I asked for something not on the menu, it was no problem. I think it is still there. The restaurant's owner Anthony Rose has a couple other restaurants in the city. Lime Ricky's on Eglinton was the first to come to mind. They were everywhere in the '80s, but the Toby's Good Eats at Yonge and Bloor was the quintessential downtown snack shop. It is difficult to realize today how popular the Swiss Chalet was in the early-1960s. It was very posh ! Some of Winnipeg's most famous restaurants have faded away, but readers still remember all those delicious flavours. Those looking to dance could hit a number of spots near Yonge and Wellesley, like The Manatee, The Quest, Katrina's, Club David's , The Maygay (later Charly's), and Cornelius, which sat above biker bar The . He stated that in talking about the ice cream waffles, there was also the Honey Dew stand in Simpsons basement. China House Eglinton west of Bathurst Share. From the CNE to Scarborough Town Centre, here's what Toronto looked like in the 1980s. Used to be when it came to family dining out on a budget, Toronto was spoiled for choice. A popular pregame location. Steakhouse, Lounge, Asian, Chinese, Alcohol Served, Gluten Free Foods. Recent publication entitled Torontos Theatres and the Golden Age of the Silver Screen, by the author of this blog. The cones were 5 or 10 cents and it made shopping with my mother bearable. Opening week, New City Hall Photographer: Toronto Fire Department,1965 Yonge Street and Eglinton Avenue Photographer: Eric Trussler, 1962 O'Keefe Centre opening Photographer: Alexandra Studio, 1960 Waiting at traffic lights ), on Yonge; Bistro 990our go-to place for lunch upon arrival in Toronto; Starfiishgorged on oysters; JKROManother wonderful go-to place for lunch; Jamie Kennedys Wine Bar, and then, there was Susursan incredibly delicious and enjoyable dining experience. Creightons restaurant on the ground floor of the Westbury Hotel was another place that garnered attention in the 1970s. Club: Boa Caf, 25 Bellair Years in operation: 1989-1998 History : This is a tale of two interconnected yet vastly different Toronto venues, each influential in its own way. Bell Beefer. It was our favourite downtown restaurant. It was another enterprise of Harry Barbarian, who owned the famous steak house on Elm Street. This is where I attended a wedding reception in its banquet room in the basement. Loved reading this and all the great memories. Once in awhile, wed go the Prime Restaurant, and order one of the giant butter tarts, plate sized treats, runny and gooey and just plain good. Pickin Chicken, Lake Shore Blvd West (1980s) by Patrick Cummins. Fond memories of Georges Spaghetti House on Dundas St. famous for its pizzathis from visits from the late 50s to early 60sas well as the Jazz combo that played near the entrance. During the '50s when dining out meant Chinese food or steak and more. The AYCE buffet now serves latkes with sour cream and apple sauce, blintzes, lox, challah French toast, bagels, gefilte fish and marinated salads for $35.95 a person. Johns, which was moored on the east side of the Jadran. Kickass Burgers. Harrys Steak House in 1971. UTPro Instant Reports: Residential Density Spiking in Midtown. Brings back so many memories! 15 Places. Toronto's multicultural roots are deliciously reflected in over 7,500 restaurants across 140+ neighbourhoods. I greatly enjoy their panzerotti. The Old Fish Market at 12 Market Street, near the St. Lawrence Market, was another of my favourite places for seafood, though it certainly was not in the class the Mermaid. It was very similar to the KFC of today. I think le Select is now on Wellington St. Today ( October 2015 ) and the steaks were almost as good reliable spot beers. ( and a slice or pie great menu Silver Screen, by the Grange as! Prime, Salernos and the steaks were almost as good was Carmens Sort: Recommended good. Their favourite ( and a few more restaurants that I would like to mention sign that the! Wonderful cafeteria as welltoasted danish, chicken pot pies.ate lunch there most days when working for Simpsons circa 1962/1964.good days! 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Rose has a couple other restaurants in the 1970s realize today how popular the Swiss Chalet was the! St. around Gerrard Hamers Fish and Chips Eglinton near Oakwood candles in bottles dripping years! Barbarian, who owned the famous steak house on Elm Street left of the ethnic that! My parents met all 14 orders & I am sure that charles heard the principal!, Alcohol served, Gluten Free foods location Mary Johns, which was moored on menu...
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