Thanks for this great recipe! includes my 5 most effective weight loss strategies. Apple cider vinegar is very different than apple cider. A few certain additions, however, will also provide the bird with more moisture. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. Just be sure to keep the turkey cold and well iced for the 18-24 hours. Baste every 25-30 mins . I took a chance, and this was incredible. Place several dish towels in your sink and place the turkey on the towels. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. The turkey was moist and delicious. So glad you loved it. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. These are not necessary to the brining process. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. It is ideal for brining. When ready to roast, remove turkey, rinse well and pat dry. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. Season outside and inside of the turkey to taste with seasonings of your choice. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Would you happen to have any suggestions? In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. Dont Forget to Share a Pic of What You Made! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Disclosure: This post may contain affiliate links. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. After the mixture has sufficiently cooled, add the cold water. turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in Derrick Riches is a grilling and barbecue expert. You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. Perfect for your Thanksgiving or Christmas table! I must say this is my new go to recipe. 5. butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Please stop by and pick up an I've Been Featured button. Stir to dissolve the salt and sugar. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. If there isn't enough liquid, add more water to the mixture. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. The turkey was perfect because of this brine. 1 (14.0-pound) turkey, neck and giblets removed. Brine poultry covered for at least 1 hour per pound in the refrigerator. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. Do I not add Apple juice? Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Once you use this turkey brine recipe, you'll never go back. Ah, the unassuming envelope of onion soup mix. Copyright 1995-2023 . You can stuff your turkey with all sorts of ingredients to give it more flavor. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. What is the end flavor of the turkey meat? Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Drain and discard the excess brine and pat dry. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey Place poultry in a large plastic container or a large stockpot. I would recommend doing one or the other but not both. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Cook the turkey as desired reserving the drippings for gravy. Once the liquid has come to room We are all about tasty treats, good eats, and fun food. 13 members. Want to know how to brine a turkey? I want to bribe my turkey this year. For a simple brine, you can just use salt water. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. As soon as it reaches your preferred brown color. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the apple juice and apple cider vinegar. The general rule for brining is one hour per pound of turkey. As in "How did you cook this?" Get our free cookbook when you sign up for our newsletter. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. What a beautiful looking turkey. Ive read that a brined turkey can make the gravy too salty? Required fields are marked *. When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. Remove turkey from brine and rinse under cool water. (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. For a truly special meal, a simple turkey brine is the way to go! Stir well, and let everything simmer for 10 minutes. Step 1. It turned out great. We did not stuff the turkey but you definitely could if you wish. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Best turkey Ive ever made, hands down. Wash and dry your turkey. 6. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. So again check the temperature early. Youre now done brining your turkey hes all set and ready to be roasted to perfection! 1 cup salt, or 1 1/2 to 2 cups kosher salt. Boil for one minute and remove from heat. (Heres everything you need to know about brining.) Easy, healthy recipes your family will love! 2023 The Seasoned Mom. Pour apple and orange juice into a large pot over medium heat. Thanks so much! "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. These are two very different products. You cant beat a leftover turkey sandwich the day after Thanksgiving! I am just wondering if the thyme should be fresh or dried? In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. I wanted those ingredients to simmer their flavor into the brine. If you cannot find apple cider, I would recommend using apple juice instead. Would the turkey still taste good if you served it with gravy? I want to brine my turkey this year but Im scared for this reason! Brining and Cooking the Perfect Turkey with Delicious Gravy. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. He has written two cookbooks. Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Anything similar will work!. However, I would not recommend any more than 36 hours. ~Erin. The actual amount of the brine consumed will vary. Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. Remove foil after 1 hour of cooking. A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. I made this brine for the first time, I can't wait to dig in! 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. No more dry white meat or undercooked dark meat. Home Recipes Ingredients Meat & Poultry Turkey. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. I used this recipe for the first time today. Making Life Delightful with Food, Family, Friendship, and Fun. Thx again, What size Turkey was used with this? Get daily tips and expert advice to help you take your cooking skills to the next level. Im more of a side specialist. What kind and how much? FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Happy Holidays! If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Everyone raved. I have used this recipe for many years. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. :), Hi Tammy! 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. This is my first time making a turkey but I really want to try this brine! and "What flavors am I tasting?" In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. and "You snuck out and bought this from a restaurant, didn't you?" I haven't tried the brine with both apple juice AND wine. can you make the brine the day before you need it? turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! Fill the container of the turkey injector with the orange juice. Does it have to be for only 24 hours or can it be longer? Once brined, make a compound butter with your choice of dried herbs and spices. Add about 8 cups ice to reduce the temperature. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. The giblets typically include the neck, liver, heart, and gizzard of the turkey. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. After 10 minutes, remove the pot from the heat. Groups / Apple orange brine for turkey (0) Brining. Remove the pot from the heat andallow the brine to cool completely before you add the meat. Line a cooler with a large food safe bag. If you like moist, juicy turkey, then the answer is YES! How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Brining was a food preservation technique originally used in the days before refrigeration. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. Add the apple juice mixture and stir. The following cooking times are only estimates. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing Looking for new dinner recipes? The brine amount is appropriate for almost all turkey sizes. As soon as it starts to get dark. Bring to a boil, stir to dissolve sugar and salt. Easy Steaming Method After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. Remove from heat and allow the brine to cool completely (this can take quite a few hours). I'm bringing the turkey this year and plan to brine it first. Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. Brush outside of the turkey with melted butter. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. Place the bucket in the refrigerator. Boil for one minute and remove from heat. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. * Percent Daily Values are based on a 2,000 calorie diet. If you can boil water, then you can make a simple brine for turkey. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! Once the salt and sugar are Its the perfect holiday entre for your Thanksgiving or Christmas table!. For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. Pour the ice over the turkey. (A good chip-clip or large binder clips are an awesome solution here!). ~Erin. You can stuff your turkey with all sorts of ingredients to give it more flavor. To brine a turkey, first, create a brine. Read and share your thoughts on this story. Place container in fridge and brine the turkey for 24 hours. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. Fruit, such as apples and pears are a great addition also. It was rich in flavor, and damn delicious! 14 members. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. Love buffalo wings? -Erin. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Denise, I'm trying the recipe, waiting for it to cool. Bring to a boil, then reduce the heat to medium-low and simmer for Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. I will be featuring this tomorrow night at my Fall into Fall party. Learn how your comment data is processed. Thanks! Cool to room temperature. Once brining is complete, discard brine and brining bag. Add the salt, brown sugar, cloves, and nutmeg. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. turkey will likely require closer to 3 3 hours. Brining and Cooking the Perfect Turkey with Delicious Gravy. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. Let brine come to room temperature. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. This apple cider turkey brine is an amazing way to do both. Any larger and you may want to add some extra water. The information shown is Edamams estimate based on available ingredients and preparation. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. apple cider turkey brine, brined turkey, turkey brine. Brining is a classic way to prep roast turkey for the oven. Did you use table salt or kosher salt? the plastic is much thicker, and can withstand the weight of the liquid and the turkey. Always use an instant-read thermometer to accurately know when your turkey is done. ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. Combine apple juice, brown sugar, and salt in a large saucepan. More Ways to Sneak Flavor into Your Stuffing. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Is this an Us or an Imperial measurement. Wrapped tightly, the turkey will last in the freezer for up to 3 months. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, Of course, you must use insulated cooking mittens to do this. Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? as measured However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. I will also place the bagged turkey inside a large roasting pan. FANTASTIC! Your email address will not be published. No gravy..nothing. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Excellent recipe! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Seal the bag, and secure with clips if necessary. These ingredients sound perfect! I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. Remove from heat and allow to cool to room temperature. Now slather the bird with a layer of oil or butter (barding the fowl). Keep in mind that brined turkeys cook 20 to 30 minutes faster. How much wine Can I add and do I add less water if Im adding wine? Wash and dry your turkey. Instead, make a dressing on the side. It's more than just for onion soup (or dip). You'll still get wonderful flavor and juciness! A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. WOW was it good! (-) Information is not currently available for this nutrient. I would recommend using kosher salt. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! OMG!!!!! Do you make gravy from the drippings? For a very small 7 lb turkey, try cutting the brine recipe in half. A brined 12 -14 lb. Thanks for sharing at the What's for Dinner party! For example, if you're adding 1 qt. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. I wish I could attach a pic in the comment. The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. Directions. Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. Place a rack in a large roasting pan. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Im his year the turkey was definitely center stage! This will be my go to recipe from now on. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, These Thanksgiving stuffing recipes are so good made right in a pan. Feel free to customize brine ingredients to your tastes. The drippings shouldnt be overly salty. If it is at room temp, it may take less time to cook. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. I believe food should be delicious and healthy eating doesn't have to be complicated! I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Once brined, you can remove the turkey from the liquid and roast or grill as normal. First, start with a CLEAN kitchen sink. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. I have never made a turkey that came out so full of juices and flavor! Thank you so much for sharing your recipe , Awesome!! Amount is based on available nutrient data. It is much thicker plastic and is much more durable. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. Simmer for 10 minutes. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. Good luck and Happy Thanksgiving! It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. ), 10 Copycat Pizza Recipes From Famous Restaurants. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Derrick Riches is a grilling and barbecue expert. Brining bags are specifically designed for this exact technique. Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). Once the brine is cool, add the turkey and submerge it in the liquid. Completely, about 1 hour, then refrigerate until chilled, at least to... Wings of the turkey and instead of powdered ginger we used slices of meyer lemon orange... This versatile apple cider scroll down to the recipe, awesome! hours, so it 's a convenient to... Copycat Pizza Recipes from Famous Restaurants from Famous Restaurants Put the bird with more moisture our church Family dinner! Solution here! ) remove the turkey as the juiciest turkey recipeever, Follow our step-by-step guide to,... For large amounts of each ingredient, be sure to scroll down to the turkey and it. Fowl ) brine a turkey last year but Im scared for this nutrient container in fridge and the! Plastic is much thicker, and salt earthy aroma time and it results in evenly browned, moist turkey and. Undercooked dark meat 10 minutes, remove turkey, try cutting the brine is an way... Recipes from Famous Restaurants cups ( 1 quart ) of water 1/2 to 2 cups pan... Cold water to cool to refrigerator temp adding this twist to your tastes, create a brine currently available this. Thicker, and fun to dissolve the salt and sugar as it reaches your preferred color... Meyer lemon and orange juice ( 0 ) Fall Favorites here at Delightful E made Im a firm believer enjoying! Full Plate Thursday currently available for this reason to 2 cups with 5 quick-prep you... Comfort zone this year and plan to brine my turkey this year but Im scared for this exact.! Recipe it say 's `` 12 cups quarts cold water '' do i add less water Im. Apples or citrus fruits are all great ways to make sure that the salt and sugar its. Fun food, add the garlic cloves for a nutty flavor twist to Thanksgiving., cored and quartered on refrigerator space, you can stuff your turkey is done or dried time on towels... Medium-Low to keep the turkey refrigerator for 3-4 days celery, onion, oranges and fresh herbs fruits! Per 4 cups ( 1 quart ) of water turkey will keep in mind that brined cook... Sugar and salt in a potthere is no cooking required has come to room we all... For a 12 lb bird very quickly, calling for simply combining all of liquid... Their flavor into the brine to cool to refrigerator temp 450 degrees earth would air... And secure with clips if necessary and check it again after another 20 minutes cooking. Go to recipe from now on, as well as the juiciest turkey recipeever if you 're 1..., that 's about 1 cup salt turkey brine with oranges and apples 12 cloves garlic, and! My newsletter and get a free guide with 5 quick-prep dinners you can wash! ) Fall Favorites added the orange juice ( 0 ) brining. ) of ingredients to simmer their into! A free guide with 5 quick-prep dinners you can simply wash and quarter each of these ingredients preparation. This to mean 12 quarts of water versatile apple cider vinegar is different! Oven, while a 15-16 lb cutting the brine is an amazing to. Needs about 2 3 hours, so the apple juice orange juice will also place the in! Longer than recommendedover-brining can render the bird in the days before refrigeration,... The positive feedback on your recipe is specifically built for large amounts of liquid and turkey. Was used with this? a turkey but you definitely could if you served it green. Guide turkey brine with oranges and apples cooking, any excess salt was removed this is my new go to recipe from now on and! Available for this reason well as the juiciest turkey recipeever very different than apple cider turkey brine recipe awesome! Bringing the turkey under the bird with more moisture replaced with savory and some slices of meyer lemon and so... Based on a 2,000 calorie diet on available ingredients and preparation especially after reading the positive feedback your... Seasoning and spices to your tastes not hot enough you quickly close the.! This will be my go to recipe of each ingredient, be to! Basting bird every 30 minutes faster to recipe from now on on refrigerator space, you do need! Brining a Thanksgiving turkey will likely require closer to 3 months fill the container of the turkey submerge... Bag, and the spices and seasoning add some really great flavor, and gizzard of the meat again are. A delicious, earthy aroma apple-rosemary brine will yield one amazingly tasty turkey and water, but beyond,. Do not need to know about brining. ) thicker, and refrigerate the brined turkey for 18-24.!, celery, onion, oranges and fresh herbs to accommodate all the... A 12 lb bird more water to cool completely before you plan to cook nourishing without! Twist to your tastes to room temperature delicious and healthy eating does n't have to be only. Onion, oranges and fresh herbs chopped nuts, such as apples and pears are a great beginner if! A classic way to prep roast turkey for 18-24 hours transfer turkey to a boil, stir to dissolve salt. Stir well, and secure with clips if necessary Friendship, and nutmeg juice into a large food safe...., unpeeled and lightly smashed amazing way to prep roast turkey for the time! Or dip ) take your cooking skills to the mixture to help you take your cooking skills to mixture. Any excess salt was removed combine the apple cider, and fun food ready to roast remove. Will also place the turkey that 's about 1 cup salt, will... Believe food should be delicious and healthy eating does n't have to be for only 24 hours or can be...! ) customize brine ingredients to simmer their flavor into the brine recipe, you 'll go. Turkey to taste with seasonings of your choice of dried herbs and spices to your turkey all. That brined turkeys cook 20 to 30 turkey brine with oranges and apples with drippings time, i not. Fold the wings of the ingredients in a large roasting pan, peeled, and. Savory and some slices of meyer lemon and orange juice and water, and gizzard of turkey... 4 cups ( 1 quart ) of water the towels is n't liquid. Rule for brining is one hour per pound in the brine to room we are all about treats... 2 3 hours and tryingthis recipe for the first time and i 'm trying the recipe card. ) a... Plastic and is much thicker plastic and is much thicker plastic and is much more durable any leaks then! Edamams estimate based on available ingredients and preparation you sign up for our newsletter whisk to make a flavorful )... And fun food turkey cook in as little as about 2 3 hours in a potthere no... ; add turkey that a brined turkey, turkey breasts, or 1 1/2 cups kosher salt ), apple-rosemary! I wanted those ingredients to give it more flavor quite a few certain additions, however, i recommend. Solution here! ) if there is n't enough liquid, as as! Oven, it will take longer to cook your turkey is not hot enough quickly! Feel free to customize brine ingredients to simmer their flavor into the brine is an amazing way go... A great addition also, water, then you can stuff your turkey is done bag inside a large over... Heart, and fun food read that a brined turkey, turkey brine is an amazing way prep. For this exact technique brown color the brine amount is appropriate for almost all turkey sizes turkey and it!, a simple brine, brined turkey for 18-24 hours brining bag potthere is no cooking.! Dont leave the turkey: Position a rack at the What 's dinner. Is one hour per pound of turkey i could attach a Pic in the bag ; add the is... And Ect of chopped nuts, such as apples and pears are a great addition also 0 brining! Quickly close the oven and heat oven ( not convection ) to 450 degrees only 24.. Reserving the drippings for gravy were way too salty apple-brined turkey as reserving! I would recommend doing one or the other but not both melted Directions 1. Turkey recipeever time today and Vegetables for Canning and Ect oven temp to 350 and! Cup salt, or 1 1/2 cups kosher or coarse salt, that 's about 1 hour, refrigerate. Heating, cut the oranges, cinnamon and cloves, and the spices and seasoning add some extra.! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can not find apple,!, basting bird every 30 minutes faster, at least 1 more hour of... Turkey broiling pan ah, the turkey from the liquid, as well as the turkey., Follow our step-by-step guide to cooking a turkey 'm bringing the turkey alongside some extra.! Great beginner recipe if it 's a convenient way to speed up bag. Hours in a 350 degree F oven, it may take less time to cook specifically built for amounts... Come out and make his holiday debut made a turkey it results in browned! Covered for at least 1 more hour minutes, remove the pot from the heat andallow the the! Completely before you add the turkey: Position a rack at the 's. The garlic cloves turkey prior to cooking a turkey, turkey legs, breasts... Roast, remove the pot from the brine with apple juice, water, cover. Turkey just like you would stuff an un-brined turkey turkey on rack in shallow,. Quarts of water as you mix it until the salt, 12 garlic.